Vegan Courgette Rostis with Plum and Edamame Salad
How to make the vegan courgette rostis Courgettes, or zucchinis in the U.S, are a surprisingly versatile vegetable. You can eat them diced in pasta dishes, roasted whole and stuffed, sliced in oven bakes, even thinly sliced with a mandolin or veg peeler and eaten raw with a drizzle of olive oil. There seems to …
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