This recipe is only for the bacon part of this dish and uses store-bought sausages to wrap the vegan bacon around. You don’t, of course, have to wrap them around sausages and can use these vegan bacon strips for any other purpose. The recipe is to be made the day before you want to eat …
Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has not quite arrived, there is still room for something light. These vegan koftas with avocado and nectarine salsa can certainly be eaten at this time of year. They are a hearty dish in spite of …
Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa Read More »
I debated calling these Vegan BBQ Ribs but, after some consideration, I opted against it. After all, these aren’t ribs. What they are is firm, chewy pieces of seitan (vital wheat gluten) cooked in a delicious barbeque sauce. Hence the name. Not the most imaginative, but there you go. The taste, however, is extraordinary. For the …
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it was vegan) but you can use whichever is your favourite. You can do your own breadcrumbs and flavourings if you want to. I personally think there’s enough to do on Christmas day already, so I …
This is a little something for kids and grown-ups alike. Sure, you can buy these already frozen in the supermarket, but nothing beats making them yourself. For one thing, you know exactly what’s going into them. It’s surprisingly easy to make a chicken substitute, but there is one ingredient you’ll need that you won’t find …
I refer to the term ‘meaty’ quite loosely here. It’s intended meaning being something of substance, something that you can chew on. Once you’ve been vegan for a while you lose any taste you once had for meat, but it still is nice to get something with some real texture, especially when it comes to …