Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
read more Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
read more Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin,
read more Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles
I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course,
Pasta sauces are great for those nights when you just want to throw something together with the minimum fuss possible.
Rhubarb lends itself well to savoury dishes if given the right sweetness during cooking. It is also an extremely delicate
read more Baked Rhubarb with Sweet Potato, Swede and Crushed Hazelnuts.
Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with
These are a great little party piece if you happen to be having a buffet. You could even roll them
Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually