Pasta sauces are great for those nights when you just want to throw something together with the minimum fuss possible. I came up with this one when I suddenly found myself with a load of people to feed and not much time (or many ingredients) with which to do something creative. This dish was literally…
Tag: vegetables
Baked Rhubarb with Sweet Potato, Swede and Crushed Hazelnuts.
Rhubarb lends itself well to savoury dishes if given the right sweetness during cooking. It is also an extremely delicate plant to cook with and as such must be dealt with carefully if you want to keep it intact. For this recipe the rhubarb is baked in a syrup for about 15 minutes, without touching…
Courgette Fritters with Basil and Dill Dressing
Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with whichever vegetables you happen to have lying around. I’ve chosen courgettes and spring onions because of their fresh taste and the fact that courgettes grate really well (though you do have to squeeze the moisture…
Whole Wheat Mushroom and Kale Tartlets
These are a great little party piece if you happen to be having a buffet. You could even roll them out for that Boxing Day family gathering you’re just beginning to worry about. The recipe is for whole wheat pastry, which you can make from scratch. If you’re short on time, or if you want…
Cinnamon and Chilli Spiced Oven Roasted Carrots
Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually like to have them roasted. This version gives them a real Christmas feel but with a little bit of a kick (which, of course, is optional of chilli isn’t your thing). The chilli oil used…
