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Order Vegging Out by Richard Church

Join Richard Church’s Vegan Cook School

vegetables

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Gluten_Free, Light Bites and Nibbles, Sides, Starters  0 Comments

29th August 201914th July 2021

Roast Aubergine and Red Pepper Soup with Kale and Chickpeas

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times

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9th August 20199th August 2019

Butternut Squash and Date Pilau

Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a

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Light Bites and Nibbles  2 Comments

13th June 201926th April 2022

Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto

This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition

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Light Bites and Nibbles, Starters  1 Comment

27th May 2019

Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles

This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin,

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25th March 201916th October 2021

Easy Chestnut Mushroom, New Potato and Leek Pie

I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course,

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Gluten_Free, Lunch, Main Course, Sauces and Dips  0 Comments

21st January 2019

Roasted Red Pepper and Aubergine Pasta Sauce

Pasta sauces are great for those nights when you just want to throw something together with the minimum fuss possible.

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Gluten_Free, Lunch, Main Course  3 Comments

6th January 20195th August 2021

Baked Rhubarb with Sweet Potato, Swede and Crushed Hazelnuts.

Rhubarb lends itself well to savoury dishes if given the right sweetness during cooking. It is also an extremely delicate

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Gluten_Free, Light Bites and Nibbles, Lunch, Main Course, Sauces and Dips  0 Comments

3rd January 201913th March 2019

Courgette Fritters with Basil and Dill Dressing

Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with

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4th November 20181st May 2022

Whole Wheat Mushroom and Kale Tartlets

These are a great little party piece if you happen to be having a buffet. You could even roll them

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15th October 2018

Cinnamon and Chilli Spiced Oven Roasted Carrots

Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually

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