vegetables – Richard Church UK

Roast Aubergine and Red Pepper Soup with Kale and Chickpeas

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times

Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a

13th Jun 2019

This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition

27th May 2019

This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin,

I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course,

21st Jan 2019

Pasta sauces are great for those nights when you just want to throw something together with the minimum fuss possible.

Rhubarb lends itself well to savoury dishes if given the right sweetness during cooking. It is also an extremely delicate

Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with

These are a great little party piece if you happen to be having a buffet. You could even roll them

15th Oct 2018

Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually