I first learned to do vegetarian gravy properly long before I gave up eating meat. It was a huge eye-opener for me. The knowledge that you could make really good gravy without using meat stock went against everything I’d been brought up to believe. At that point it was my job to make the gravy,…
Tag: vegetable stock
Carrot and Red Pepper Soup
Now that the British weather is returning to us, perhaps it’s time to take a look at some food to warm the insides as the nights begin to get longer. Soups have long been favoured by us Brits but, for reasons that I can’t quite figure out, we get a lot of it processed in…
