New Potatoes with Vegan Chorizo Sausages
Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together
vegan
Vegan Blueberry and Lemon Pancakes
The weekend is most definitely a time for a putting a little more effort into your breakfast, for taking a
Dry Curry of Cabbage and Roast Tomatoes
A dry vegetable curry is a new concept for me, having always had curries that are full of sauce. The
Vegan Sausage and Kale Curry
This vegan sausage and kale curry is ready to eat in just under an hour. It uses very simple ingredients,
Vegan Bolognese (Batch Recipe)
I’ve come up with a couple of vegan Bolognese recipes over the years, that usually have a few extra ingredients
Vegan Chocolate Chip Shortbread Biscuits
Vegan shortbread is actually really easy to make. So easy, in fact, that once you see how much the payoff
Vegan Mooli and Spinach Dal
Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a
Homemade Seitan
Prior to what I’ll call the plant-based revolution, and by that I’m referring to this period of time we’re living
Bubble and Squeak with Vegan Cheese Sauce
Bubble and squeak is a bit of a British classic. A version of this dish is available at most greasy-spoon
Vegan Cranberry and Walnut Muffins
From quiche muffins to chocolate and courgette, sweet potato and pecan, the choices of muffin fillings are endless. In this