vegan – Richard Church UK

Vegan Minted Koftas with Coconut Rice and Avocado and Nectarine Salsa

Though this is more of a summer meal, perhaps in this crossover point in the season, where the chill has

27th Sep 2019

If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I

Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an

A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.

It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times

You can get vegan English muffins easily enough in most supermarkets, but it is fun to learn to make your

Love forest fruits? Love chocolate? I’m right with you. Combining these two great ingredients is something I’ve wanted to try

To make the Vegan Tenders: Ingredients: For the Tenders: ½ 400g block (200g) firm tofu, drained 100g (3/4 cup) vital

Pilau is a tantalising rice dish that is cooked in with stock and, in our case, vegetables. These days a

5th Aug 2019

With the summer comes the desire for light and delicious chilled puddings. Minimum fuss and maximum taste are a necessity