Vegan Spinach and Feta Pie (Spanakopita)
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
read more Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
I’ve avoided stuffed peppers since turning vegan, thinking they were a bit of a cliché. Since trying these, however, I’ve
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
These are basically vegan pasties, which is kind of like the Holy Grail of vegan junk food. At the time
These are a great little party piece if you happen to be having a buffet. You could even roll them
Remember the pineapple and cheese cubes on sticks we used to get at parties? Well think of this as the
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in
If you’re already thinking about your Christmas starter, then you could do a lot worse than these vegan leek and