Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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vegan cheese
Stuffed Peppers with Aubergine and Rice
I’ve avoided stuffed peppers since turning vegan, thinking they were a bit of a cliché. Since trying these, however, I’ve
Vegan Grilled Cheese and Sausage Sandwich
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
Vegan Cheese, Ham and Sundried Tomato Slices
These are basically vegan pasties, which is kind of like the Holy Grail of vegan junk food. At the time
Whole Wheat Mushroom and Kale Tartlets
These are a great little party piece if you happen to be having a buffet. You could even roll them
Oven Roasted Figs With ‘Blue Style’ Cheese
Remember the pineapple and cheese cubes on sticks we used to get at parties? Well think of this as the
Chickpeas with Lemon, Parsley and ‘Feta’
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in
Vegan Leek and Cheese Parcels
If you’re already thinking about your Christmas starter, then you could do a lot worse than these vegan leek and
Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread
This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato
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