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Order Vegging Out by Richard Church

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Vegan sausage and kale curry

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7th May 20227th May 2022

Vegan Sausage and Kale Curry

This vegan sausage and kale curry is ready to eat in just under an hour. It uses very simple ingredients,

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vegan bolognese recipe

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2nd May 20222nd May 2022

Vegan Bolognese (Batch Recipe)

I’ve come up with a couple of vegan Bolognese recipes over the years, that usually have a few extra ingredients

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18th February 202223rd September 2022

Homemade Vegan Tomato Soup

On a stormy day such as today, where we’re all (hopefully) staying tucked up and safe inside, nothing makes us

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5th June 202123rd May 2022

Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto

The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in

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25th February 20199th August 2021

Three Ways with Pizza

I was thirteen years old when I first learned to make pizza. I was visiting family in Leicester when, on

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20th January 201928th March 2023

Stir-Fried Tofu with Aubergines

Great food doesn’t have to keep you tied to the kitchen for a whole evening. Sometimes you just want to

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27th November 201830th October 2022

Richard’s Homemade Hot Chilli Sauce

With an endless variety of chilli sauces on the market, it’s understandable to ask the question ‘why bother making my

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15th October 201830th August 2022

Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil

As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies

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1st October 2018

Shredded Kale with Cherry Tomatoes and Tamari Dressing

This side dish is super quick to make and will go with just about any East Asian main you care

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29th September 201823rd August 2022

Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread

This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato

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