Sandwiches are often an afterthought in vegan cooking, but the versatility of them can actually be quite astounding. There are almost endless varieties of patties and mixtures that you can put between two slices of bread and have as an easy lunch or a light supper. Some you can prepare in advance, while others need …
Rhubarb season isn’t too long, so it’s a good idea to make the most of it while you can. I developed this vegan rhubarb cheesecake with that in mind. The great thing about this recipe is that, once the season is over, you can use the same cheesecake recipe in combination with any other fruit …
Fresh, leafy spinach, courgettes, vegan cream cheese, pine nuts and firm tofu are some of the ingredients that make up these delicious spinach and tofu balls. Served with spaghetti, they are an incredibly satisfying and hearty vegan meal that gives you a good dose of nutrition at the same time. Although they do take a …
Post Halloween, we’ve always got some pumpkins left over, mostly because we buy extra knowing that they will last a couple of months and we can enjoy pumpkin season into the winter. Therefore. it’s usually mid-November onwards that I get creative with pumpkin recipes. This Vegan Chocolate and Pumpkin Cheesecake is one example of how …
This crispy tofu with shitake mushrooms is a wonderful Chinese-inspired dish, using wedges of tofu that have been drained for at least a few hours. I actually drained mine overnight in a tofu press kept in the fridge. The dryer you can get it the better. I’ve used fresh shiitake mushrooms, which you can get …
With Vegan Cheese and Tenderstem Broccoli This vegan aquafaba omelette recipe uses chickpea water, also known as aquafaba, whisked to a firm peak consistency to create a very light and fluffy vegan omelette. Why use aquafaba? Aquafaba is used now in a great many vegan dishes, from chocolate mousse, to cakes and muffins. Whipping up …
If you enjoy the recipes here, please show your support for this blog by clicking on the ads to help keep the free content coming! If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I couldn’t wait to put a recipe with them out there. …
Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce Read More »
Great food doesn’t have to keep you tied to the kitchen for a whole evening. Sometimes you just want to get in and get it done, which is one of the many reasons stir-fries are great. This one is packed with flavour and can be ready to eat in the time it takes you to …
Who doesn’t love the decadent feel of a spoonful of chocolate mousse on the tongue? This easy vegan chocolate mousse will give you just that. For this recipe you’ll need a microwave to melt the chocolate (unless you want to do it the traditional way with a pan of water and a bowl), and a …
The first recipe I came across for tofu scramble didn’t quite sit well with me. It used turmeric to get the colour and as a result it was a little too spicy. It was also rather dry and didn’t really have a texture that was close to what I was trying to achieve. I experimented …
Tofu Scramble with Red Onion, Mushrooms & Rosemary Read More »