Super Easy Vegan Chocolate Mousse

Who doesn’t love the decadent feel of a spoonful of chocolate mousse on the tongue? As a vegan, you can’t just nip to the shops and buy one, but you can have one setting in the fridge a few minutes after you start making it, and that’s what we’re going to do here. For this…

Tofu Scramble with Red Onion, Mushrooms & Rosemary

The first recipe I came across for tofu scramble didn’t quite sit well with me. It used turmeric to get the colour and as a result it was a little too spicy. It was also rather dry and didn’t really have a texture that was close to what I was trying to achieve. I experimented…

Vegan Chocolate Tart

Who doesn’t love chocolate? I think it’s one of the main reasons many vegetarians wince at the thought of going the full hog and switching to veganism. And I get it: chocolate is amazing. I certainly wouldn’t want to live without it. Hopefully this recipe will help change some minds about chocolate, because it really…

No Bake Blueberry Tart

This tart is much more in the style of a cheesecake, with its biscuit base and deep-filled centre. The reason I have refrained from calling it a cheesecake is because I have not used anything resembling a soft cheese flavour. If you want to experiment, then I see no reason why not to use some…