There are countless recipes out there for Thai red curry paste, some traditional and some more elaborate. This is my version, made to be vegan using the vegan Thai fish sauce, which I have used in a few other Southeast Asian dishes. My vegan Thai red curry paste uses it as an essential ingredient. If …
This smoked tempeh with tenderstem broccoli and satay sauce is a delicious Southeast Asian-inspired meal. Surprisingly, I’ve rarely cooked with tempeh, but the smoked tempeh I used for this recipe is irresistible. This dish does use a couple of specific ingredients, such as the smoked tempeh, vegan Thai fish sauce and lime leaves, some of …
Smoked Tempeh with Tenderstem Broccoli and Satay Sauce Read More »
This is a truly delicious vegan Thai green curry using butternut squash as its focal point. Green chillies, lemongrass, ginger, lime leaves and coriander make up the green paste that gives this iconic dish its name. Making your own from scratch is a straightforward process, but you will need to have access to a blender …
Cooking healthy food when you’re tired is no easy task. Work and/or looking after the children all day can leave you in no mood to spend yet more time in the kitchen. It can be so tempting to open a packet of frozen vegan burgers and to hell with the nutritional value. There are certainly …
15 Minute Thai Lentils with Green Beans and Coconut Rice Read More »