Whole Wheat Mushroom and Kale Tartlets

These are a great little party piece if you happen to be having a buffet. You could even roll them out for that Boxing Day family gathering you’re just beginning to worry about. The recipe is for whole wheat pastry, which you can make from scratch. If you’re short on time, or if you want…

Peach and Frangipane Tart

I first came across a frangipane tart in my twenties and I was immediately awe-stricken by the firm, almond filling surrounding soft, delicious fruit. It stayed with me for some time and I made my first one a few years later from a recipe book. Despite the pleasure it gave me, I’ve only made it…

Roasted Fennel and Broccoli Quiche

I wanted to experiment with some different gluten-free flours to see what results I could get. I’ve been using buckwheat flour as a staple for a while now and I wanted to change it up a bit. Not everyone can eat buckwheat. Also, I don’t want my gluten-free recipes to contain only one flour. For…

Vegan Chocolate Tart

Who doesn’t love chocolate? I think it’s one of the main reasons many vegetarians wince at the thought of going the full hog and switching to veganism. And I get it: chocolate is amazing. I certainly wouldn’t want to live without it. Hopefully this recipe will help change some minds about chocolate, because it really…

No Bake Blueberry Tart

This tart is much more in the style of a cheesecake, with its biscuit base and deep-filled centre. The reason I have refrained from calling it a cheesecake is because I have not used anything resembling a soft cheese flavour. If you want to experiment, then I see no reason why not to use some…