sweet – Richard Church UK

Vegan Welsh Cakes

I would love to tell you that, growing up in Wales, Welsh cakes were a staple part of my diet,

One of my first full time jobs was in Dunkin Donuts, back in 1994. I was nineteen years old and

12th May 2019

Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t

This is a wonderful chilled, sweet pie that uses tofu as its base. Tofu is great for taking on the

I’ve missed lemon tarts since becoming vegan and I’ve been meaning to get around to making one for some time

I made these for a buffet we were having recently. The idea behind them was a soft chocolate filling on

Let me say this right from the start: These babies are better if you eat them the day after you

15th Oct 2018

Not much beats French toast for breakfast, especially when the batter is sweetened and a little cooked fruit added. It’s

1st Oct 2018

We love Halloween in our house, and we go all out every year with the decorations and the food. We

Crumble doesn’t always have to be a lengthy process. You can make a fairly quick and easy crumble if you’ve