Cinnamon Glazed Vegan Doughnuts.
One of my first full time jobs was in Dunkin Donuts, back in 1994. I was nineteen years old and
sweet
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
Coffee, Banana and Walnut Pie
This is a wonderful chilled, sweet pie that uses tofu as its base. Tofu is great for taking on the
Vegan Lemon Tart
I’ve missed lemon tarts since becoming vegan and I’ve been meaning to get around to making one for some time
Chocolate and Peanut Butter Caramel Slices
I made these for a buffet we were having recently. The idea behind them was a soft chocolate filling on
Poached Pears with Blueberry Compote
Let me say this right from the start: These babies are better if you eat them the day after you
Sweet French Toast with Forest Fruits and Banana
Not much beats French toast for breakfast, especially when the batter is sweetened and a little cooked fruit added. It’s
Halloween Spiced Pumpkin Muffins
We love Halloween in our house, and we go all out every year with the decorations and the food. We
Chilled Granola Peach Crumble
Crumble doesn’t always have to be a lengthy process. You can make a fairly quick and easy crumble if you’ve
Pancakes with Banana and Peaches
If your store cupboard is anything like mine, you’ll be able to make these pancakes without even having to go
