Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil
As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies
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Pumpkin and Rice Cakes with Lemon Sauce
It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from
Vegan Leek and Cheese Parcels
If you’re already thinking about your Christmas starter, then you could do a lot worse than these vegan leek and
Spiced Pumpkin Seed Humous
This is a slight alternative to the classic humous recipe. Orangey-red in colour, with crunchy pumpkin seeds in every bite
Courgette Tempura with Crushed New Potatoes and Lime and Chilli Salsa
I’ve always liked the lime pickle in Indian restaurants, so much so that I keep a jar in the fridge
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Braised Tofu and Beetroot Spring Rolls
The raw beetroot in this dish adds a pleasant earthy flavour to the spring roll that offsets it from the
Pan-Fried Pear Tart with Greek Style ‘Cheese’ and Redcurrant Jelly
This is a straight forward but great looking dish that you can make with ready-made puff pastry. Pears and cheese
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