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Order Vegging Out by Richard Church

Join Richard Church’s Vegan Cook School

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Gluten_Free, Light Bites and Nibbles, Lunch, Starters  1 Comment

15th October 201825th September 2021

Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil

As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies

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Gluten_Free, Light Bites and Nibbles, Lunch, Sauces and Dips, Sides, Starters  0 Comments

14th October 2018

Pumpkin and Rice Cakes with Lemon Sauce

It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from

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Light Bites and Nibbles, Sides, Starters  0 Comments

30th September 201823rd July 2021

Vegan Leek and Cheese Parcels

If you’re already thinking about your Christmas starter, then you could do a lot worse than these vegan leek and

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Gluten_Free, Light Bites and Nibbles, Sides, Starters  0 Comments

19th September 201813th July 2021

Spiced Pumpkin Seed Humous

This is a slight alternative to the classic humous recipe. Orangey-red in colour, with crunchy pumpkin seeds in every bite

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Gluten_Free, Main Course, Sauces and Dips, Sides  0 Comments

29th August 201817th September 2021

Courgette Tempura with Crushed New Potatoes and Lime and Chilli Salsa

I’ve always liked the lime pickle in Indian restaurants, so much so that I keep a jar in the fridge

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Light Bites and Nibbles, Sides, Starters  1 Comment

29th August 20187th July 2021

Braised Tofu and Beetroot Spring Rolls

The raw beetroot in this dish adds a pleasant earthy flavour to the spring roll that offsets it from the

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Lunch, Starters  0 Comments

25th August 201831st July 2021

Pan-Fried Pear Tart with Greek Style ‘Cheese’ and Redcurrant Jelly

This is a straight forward but great looking dish that you can make with ready-made puff pastry. Pears and cheese

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