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Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil

As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies yearn for that long-lost instinct of hibernation. We crave warmer, more substantial food to sustain us through the late autumn and winter. We want that sensation of heat and comfort that grows with every mouthful, …

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Pan-Fried Pear Tart with Greek Style ‘Cheese’ and Redcurrant Jelly

This is a straight forward but great looking dish that you can make with ready-made puff pastry. Pears and cheese go very well together, in a salad as well as in something like this. This tart is sweet enough to almost be a dessert, but the savoury tanginess of the Greek cheese pulls it back …

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