This is a perfect mid-week meal that doesn’t take much time to cook and is ideal for when you’re on a budget. It involves just a few ingredients and makes use of your air-fryer to cook the potatoes while you’re making the curry. If you don’t have an air-fryer, you can either sauté or roast …
Fresh, leafy spinach, courgettes, vegan cream cheese, pine nuts and firm tofu are some of the ingredients that make up these delicious spinach and tofu balls. Served with spaghetti, they are an incredibly satisfying and hearty vegan meal that gives you a good dose of nutrition at the same time. Although they do take a …
Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a variety of different ways, from pickles, salads and garnishes to soups and other hot meals. You can pick it up now in lots of places here in the UK. Your local greengrocer will often stock …
I made these vegan naan breads quite a while back and have been cooking them up periodically ever since. At the time of writing, it is still difficult to get hold of vegan naan without making it yourself, so this Restaurant Style Vegan Naan bread is the perfect solution. These Stuffed Naan Breads use the …
Stuffed Naan Breads with Vegan Mince and Spinach Read More »
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the time. She didn’t cook much, but when she did her regional dishes, passed down to her from her mother, were divine. Her spinach and feta pie was one of my favourites, with its crisp filo …
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals are out of the question as we feel cravings for cleaner food. These kale and spinach fritters with mango salad are something that can be prepared relatively quickly and with little fuss. They are also …
Christmas is the perfect occasion to be inventive with your cooking. You’ve got people coming around for the holidays. The whole family’s going to be there, so it’s time to impress. At least that’s one scenario. The other is that you’re the one doing the visiting, and we both know that your host is just …