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Order Vegging Out by Richard Church

spices

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11th May 202211th May 2022

Dry Curry of Cabbage and Roast Tomatoes

A dry vegetable curry is a new concept for me, having always had curries that are full of sauce. The

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Mooli and spinach dal

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22nd April 202222nd April 2022

Vegan Mooli and Spinach Dal

Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a

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Southern fried potato wedges

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3rd March 20223rd March 2022

Southern Fried Potato Wedges

These Southern Fried Potato Wedges are not, as the name suggests, deep fried. They are par-boiled potatoes, tossed in southern-fried

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stuffed vegan naan bread

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20th September 202110th August 2022

Stuffed Naan Breads with Vegan Mince and Spinach

I made these vegan naan breads quite a while back and have been cooking them up periodically ever since. At

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vegan falafel recipe

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27th July 202117th January 2023

Falafel Recipe with Mint, Coriander and Lime

The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once

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vegan mushroom korma

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11th July 202126th October 2022

Vegan Mushroom Korma with Tenderstem Broccoli

A vegan mushroom korma is a great Indian meal if you want a subtle blend of spices that aren’t too

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Sides  3 Comments

12th June 202120th August 2022

How to Make Restaurant Style Vegan Naan Bread

Vegan Naan Bread Recipe Vegan naan bread is still, at the time of writing, a difficult item to get hold

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Gluten_Free  6 Comments

6th June 202129th July 2022

Vegan Butternut Squash and Mushroom Curry

I confess that I’m almost always in the mood for curry. My wife, Samantha, would happily tell you how annoyingly

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10th January 201931st October 2021

Pumpkin and Mango Curry

I’m one of those people who, when it’s pumpkin season, tries to put it in everything. Main courses, desserts, cakes,

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Light Bites and Nibbles, Sides  4 Comments

2nd January 201912th June 2022

Vegan Braised Tofu Thai Cakes

This dish uses the same technique as the potato rosti and is a great way of doing something a little

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