spices Archives - Richard Church UK

Dry Curry of Cabbage and Roast Tomatoes

A dry vegetable curry is a new concept for me, having always had curries that are full of sauce. The

Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a

These Southern Fried Potato Wedges are not, as the name suggests, deep fried. They are par-boiled potatoes, tossed in southern-fried

I made these vegan naan breads quite a while back and have been cooking them up periodically ever since. At

The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once

A vegan mushroom korma is a great Indian meal if you want a subtle blend of spices that aren’t too

Vegan Naan Bread Recipe Vegan naan bread is still, at the time of writing, a difficult item to get hold

I confess that I’m almost always in the mood for curry. My wife, Samantha, would happily tell you how annoyingly

I’m one of those people who, when it’s pumpkin season, tries to put it in everything. Main courses, desserts, cakes,

This dish uses the same technique as the potato rosti and is a great way of doing something a little