This is such an easy soup to make and perfect for autumn and winter. Thick, warming and full of flavour, this Roasted Squash and Smoked Aubergine Soup will be a regular feature at your dinner table. I used the red onion squash for this recipe, but you can just as easily swap it for any …
Now that we’re heading towards autumn, this is an ideal opportunity for us to rekindle our love of soup. This is a vegan vegetable soup with a good dose of spice to give it a delicious curry flavour. Thick, warming and packed with vegetables, this soup is a must for the cooler months of the …
This vegan sweet potato and sweetcorn broth with kale and edamame is a great way of getting a whole bunch of vegetables on the table in a single meal. It also uses only one pan, saving you just a little washing up. This isn’t just a great winter soup, it’s also ideal in autumn and …
Sweet Potato and Sweetcorn Broth with Kale and Edamame Read More »
There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making a dish like this vegan chicken and vegetable soup is easier than ever. I used the This Isn’t Chicken brand, but you can use whichever is your favourite. Hearty soups are a thing to savour …
This is a chunky soup with a subtle barbeque flavour, which makes great use of those cans of sweetcorn and borlotti beans you’ve had lying around for a while and weren’t quite sure what to do with. I’ve used gram flour to thicken it, which keeps the recipe gluten-free, but you can substitute this for …
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times when you’ll want to take the chill out of the day, even in August. This is a very Middle Eastern inspired soup that I created for just such an occasion. It has warming, Mediterranean flavours …
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas Read More »
This is a beautiful South East Asian-style soup, made with dried shiitake mushrooms and miso paste. It has a thin, lightly-flavoured stock, making it a perfect light evening meal, or even a starter to something more robust. You can get the dried mushrooms in any Chinese supermarket (you should be able to get the lemongrass …
Shiitake Mushroom and Miso Soup with Pak Choi and Udon Noodles Read More »
As the cold weather creeps in and the nights grow ever longer, our appetites begin to change as our bodies yearn for that long-lost instinct of hibernation. We crave warmer, more substantial food to sustain us through the late autumn and winter. We want that sensation of heat and comfort that grows with every mouthful, …
Sweet Pepper & Tomato Soup with Ciabatta Croutons and Basil Oil Read More »
Now that the British weather is returning to us, perhaps it’s time to take a look at some food to warm the insides as the nights begin to get longer. Soups have long been favoured by us Brits but, for reasons that I can’t quite figure out, we get a lot of it processed in …
A light soup is a welcome meal even in the warmer weather. I’m not talking about heavy stews with tons of ingredients, served thick enough to keep upright the proverbial spoon, but something much thinner, gentler on the pallet. Something suiting a lazy afternoon in the sunshine. There are probably a whole host of soups …