After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
read more Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
I made these vegan naan breads quite a while back and have been cooking them up periodically ever since. At
This vegan potato waldorf salad is an amalgamation of two very popular salads: the waldorf and the potato salad. It’s
Vegan Naan Bread Recipe Vegan naan bread is still, at the time of writing, a difficult item to get hold
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in
read more Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
Just over a year ago I made a decision to put a hold on writing recipes. The decision came after
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it
There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in
Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually
