Vegan Christmas Stuffing Balls
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it
There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in
Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually
This side dish is super quick to make and will go with just about any East Asian main you care
read more Shredded Kale with Cherry Tomatoes and Tamari Dressing
This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato
read more Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread
When I first started making guacamole I was working in a restaurant that over-salted everything and added, in my opinion,
This is a slight alternative to the classic humous recipe. Orangey-red in colour, with crunchy pumpkin seeds in every bite
If you haven’t tried roasting apricots in the oven, you’re missing a treat. The softness of them, mixed with the
I am deeply in love with polenta. When I have it I think to myself ‘why am I not having