side dish

vegan asparagus pesto

Roasted Asparagus, Basil and Walnut Pesto Served with Baby Potatoes and Broad Beans

You can get asparagus imported all year round in most supermarkets, but British asparagus has its growth season between May and July, with early appearance often at the end of April. Now is the perfect time to make use to these green spears in your everyday cooking. My choice for this recipe was to roast …

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vegan roasted aubergines and chickpeas

Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate

After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably something far-removed from leftover roast potatoes and stuffing. These roasted aubergines and chickpeas with vegan feta and pomegranate are an ideal choice for a well-deserved reprieve. The only cooking involved is to roast the aubergine …

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