How to Make Restaurant Style Vegan Naan Bread
Vegan Naan Bread Recipe Vegan naan bread is still, at the time of writing, a difficult item to get hold
side dish
Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in
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Green Beans with Red Cabbage and Walnuts
Just over a year ago I made a decision to put a hold on writing recipes. The decision came after
Vegan Christmas Stuffing Balls
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it
Chestnuts with Cinnamon, Chilli & Maple Syrup
There’s nothing like hot, sweet chestnuts to give you that Christmas feeling. This recipe is a quick and easy version
Chickpeas with Lemon, Parsley and ‘Feta’
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in
Cinnamon and Chilli Spiced Oven Roasted Carrots
Here’s something for the coming festive season. If I’m going to have carrots as a side dish, then I usually
Shredded Kale with Cherry Tomatoes and Tamari Dressing
This side dish is super quick to make and will go with just about any East Asian main you care
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Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread
This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato
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Quick and Easy Guacamole
When I first started making guacamole I was working in a restaurant that over-salted everything and added, in my opinion,