These vegan sausage and aubergine balls are a hearty meal for any day of the week. They are made from fresh vegan sausages and pan-fried aubergine, which are then rolled into a ball that you can either fry or cook in the oven. You can also turn this into a quick dish by making the …
Vegan Sausage and Aubergine Balls with Roasted New Potatoes and Mustard Satay Sauce Read More »
This smoked tempeh with tenderstem broccoli and satay sauce is a delicious Southeast Asian-inspired meal. Surprisingly, I’ve rarely cooked with tempeh, but the smoked tempeh I used for this recipe is irresistible. This dish does use a couple of specific ingredients, such as the smoked tempeh, vegan Thai fish sauce and lime leaves, some of …
Smoked Tempeh with Tenderstem Broccoli and Satay Sauce Read More »
If you enjoy the recipes here, please show your support for this blog by clicking on the ads to help keep the free content coming! If you’ve ever had crispy fried noodles in a Chinese restaurant, you’ll know how great they are and why I couldn’t wait to put a recipe with them out there. …
Tofu and Woodland Mushrooms with Crispy Fried Noodles and Satay Sauce Read More »