salad

vegan roasted aubergines and chickpeas

Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate

After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably something far-removed from leftover roast potatoes and stuffing. These roasted aubergines and chickpeas with vegan feta and pomegranate are an ideal choice for a well-deserved reprieve. The only cooking involved is to roast the aubergine …

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Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto

The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in the cooler months, start to come into their own around June, as the summer approaches. Sitting outdoors, under an almost cloudless sky (where I now write this), feeling the warmth soak into your skin, the …

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Salad of Vegan Halloumi and Tomatoes with Cashews and Potato Bread

This is one of those ‘what have I got in the fridge?’ recipes. My wife, Samantha, had bought some potato bread that she wanted me to do something with, and we had some leftover Vegan haloumi in the fridge that needed eating. These, and a few other miscellaneous ingredients, and you’ve got yourself a good …

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