It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from soups to drinks and anything in between (I swear I even made a pumpkin and mango mousse yesterday – not kidding!). I’m sorry to say that I’m no exception. I know why we do it,…
Tag: rice
Mushroom and Mangetout Risotto
A delicious and light summer evening meal that’s all done in one pan and doesn’t take too long to cook. Risotto is a good option if you want something quick and healthy without too much fuss. This version has chestnut mushrooms and mangetout and utilises vegan cheese as a substitute for parmesan. Prep time: 15…
Delicately-Spiced Pumpkin Curry
The sight of pumpkins on the market shelves always fills me with a little excitement, which I think is because they’re very much a seasonal thing and we only ever see them in the autumn. I become a bit like a squirrel when they appear and, much to the annoyance of my family, I start…
15 Minute Thai Lentils with Green Beans and Coconut Rice
Cooking healthy food when you’re tired is no easy task. Work and/or looking after the children all day can leave you in no mood to spend yet more time in the kitchen. It can be so tempting to open a packet of frozen vegan burgers and to hell with the nutritional value. There are certainly…
