I don’t remember the last time I ate a rock cake. I do remember having them as a child, more than likely store bought as I can’t recall anybody making them for me. As a kid who grew up on Welsh cakes I always thought these were sort of similar. I liked the fact that …
Vegan Rock Cakes with Glace Cherries and Apricots Read More »
I grew up with egg bread. It was a thing in my house. My sister and I would come downstairs after we had been put to bed, walking as quietly as possible to prevent our footfalls creaking on the stairs and ensuring our discovery. We knew we would be caught eventually, my father would still …
Making your own granola might seem like an unnecessarily bothersome thing to do, but it’s actually ridiculously simple and requires minimum effort. All you do it mix some oil and sweetener together with a pinch of salt and then mix the oats into that. Put it in the oven for about half an hour and …
If your store cupboard is anything like mine, you’ll be able to make these pancakes without even having to go to the shop for ingredients. I made them intentionally out of things I had lying about the place: bananas, canned peaches, raisins and a bit of sugar. I also top them with some vegan custard …
Sometimes we’re all in a hurry and need something quick to eat and being vegan can, on occasion, really limit you when you’re on the go (I can’t tell you how many time’s I’ve had to have a packet of crisps or peanut brittle for my lunch while out at work, simple because there was …
With barbeque season in full swing, it can be difficult sometimes to know what to shove on the coals. Burgers and sausages are great (I’ll be doing some later today), but we do want a little variety on our summer plates. Desserts are particularly tricky. Barbecued pineapple steaks are an obvious choice, but there are …