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pumpkin

Squash in coconut milk

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Gluten_Free  0 Comments

31st May 202231st May 2022

Squash in Coconut Milk with Plantain

You can make this vegan squash in coconut milk with plantain using either squash or pumpkin, whichever is in season

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vegan chocolate and pumpkin cheesecake

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Desserts  0 Comments

14th November 202114th November 2021

Vegan Chocolate and Pumpkin Cheesecake

Post Halloween, we’ve always got some pumpkins left over, mostly because we buy extra knowing that they will last a

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Desserts, Gluten_Free  0 Comments

23rd February 2019

Pumpkin and Lemon Drizzle Cake

If you had frozen any pumpkin from the autumn season, then you’ll be able to get some out of the

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Gluten_Free, Main Course  2 Comments

10th January 201931st October 2021

Pumpkin and Mango Curry

I’m one of those people who, when it’s pumpkin season, tries to put it in everything. Main courses, desserts, cakes,

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Gluten_Free, Light Bites and Nibbles, Lunch, Sauces and Dips, Sides, Starters  0 Comments

14th October 2018

Pumpkin and Rice Cakes with Lemon Sauce

It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from

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Desserts, Gluten_Free, Light Bites and Nibbles  0 Comments

1st October 20189th October 2021

Halloween Spiced Pumpkin Muffins

We love Halloween in our house, and we go all out every year with the decorations and the food. We

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Gluten_Free, Light Bites and Nibbles, Sides, Starters  0 Comments

19th September 201813th July 2021

Spiced Pumpkin Seed Humous

This is a slight alternative to the classic humous recipe. Orangey-red in colour, with crunchy pumpkin seeds in every bite

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Breakfast, Gluten_Free, Light Bites and Nibbles, Lunch, Sides  0 Comments

18th September 2018

Spiced Pumpkin French Toast

I grew up with egg bread. It was a thing in my house. My sister and I would come downstairs

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Gluten_Free, Lunch, Main Course  0 Comments

3rd September 20183rd September 2018

Delicately-Spiced Pumpkin Curry

The sight of pumpkins on the market shelves always fills me with a little excitement, which I think is because

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