You can get asparagus imported all year round in most supermarkets, but British asparagus has its growth season between May and July, with early appearance often at the end of April. Now is the perfect time to make use to these green spears in your everyday cooking. My choice for this recipe was to roast …
Roasted Asparagus, Basil and Walnut Pesto Served with Baby Potatoes and Broad Beans Read More »
With the products available now, a traditional gratin is very easy to turn into a vegan meal. Having good quality alternatives to butter, milk, cream and cheese are essential to giving the gratin its uniquely rich flavour. Thankfully, all of these are now easily obtainable in most supermarkets, giving us the option of having a …
This vegan potato waldorf salad is an amalgamation of two very popular salads: the waldorf and the potato salad. It’s not an exact amalgamation. In fact, it’s more me playing about with salad ingredients to see what exciting combinations I can come up with. This one is actually one of my favourites. It’s crunchy, colourful, …
I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course, make your own pastry if you prefer, but the idea behind this is to keep it simple. If you enjoy the recipes here, please show your support for this blog by clicking on the ads …
I was thirteen years old when I first learned to make pizza. I was visiting family in Leicester when, on a visit to a book store, I came across Antonio Carluccio’s An Invitation to Italian Cooking. I bought the book, published the year before, after a brief flick-through of its glossy pages, and set to …
This dish uses the same technique as the potato rosti and is a great way of doing something a little different with your spuds. It involves grating the raw potato and squeezing as much of the moisture out as you can so that you don’t end up with a mushy, water-logged mixture that isn’t going …
Roast potatoes were something of a staple growing up in my house. We had them three or four days a week (no, I’m not exaggerating), because that was how much my father loved them. It was the same for him when he grew up, but I am happy to say that I have not carried …
Homemade Roast Potatoes – Naturally Vegan & Gluten-Free Read More »
This is a fantastic accompaniment to a variety of dishes that’s so easy to make it feels like you’re doing nothing at all. The flavour, however, is outstanding. But I’m not going to babble on about it here, all I’m going to say is that you must try them. If you enjoy the recipes here, …
These aren’t strictly my father’s potato fritters, as he puts milk and eggs in the batter and uses regular flour. So, in truth, these are an adaptation. A vegan and gluten-free homage to something that would have me running around in glee as a child, knowing they would be for dinner that night. These are, …