Creamy Kale Polenta with Roasted Tomatoes

I am deeply in love with polenta. When I have it I think to myself ‘why am I not having this all the time?’ It’s true that it can be hard work to cook, and it does make a mess of the pan, but don’t let any of that put you off. Polenta is awesome,…

Classic Griddled Polenta

Fed up with potatoes, pasta and rice? Try this classic dish as your carb substitute. You can have it either on its own or as an accompaniment to a variety of vegetable dishes. Prep time: 10 minutes. Cooking time: about 30 minutes, plus setting time. Makes about 16-20 triangles. Ingredients: 150g course cornmeal (polenta) 850…