I used to love custard tarts when I was a kid. I’m not sure I’d had one as an adult (and certainly not as a vegan) and so I thought I’d come up with a recipe that was both vegan and gluten-free. I’ve used buckwheat flour for this recipe, which is quite a firm and …
Let me say this right from the start: These babies are better if you eat them the day after you make them. There, now I’ve said it, you can feel free to ignore me. Nobody will judge you here.At the very least you want to let it all go cold, so a couple of hours …
This is a straight forward but great looking dish that you can make with ready-made puff pastry. Pears and cheese go very well together, in a salad as well as in something like this. This tart is sweet enough to almost be a dessert, but the savoury tanginess of the Greek cheese pulls it back …
Pan-Fried Pear Tart with Greek Style ‘Cheese’ and Redcurrant Jelly Read More »