Fresh, leafy spinach, courgettes, vegan cream cheese, pine nuts and firm tofu are some of the ingredients that make up these delicious spinach and tofu balls. Served with spaghetti, they are an incredibly satisfying and hearty vegan meal that gives you a good dose of nutrition at the same time. Although they do take a …
I’ve come up with a couple of vegan Bolognese recipes over the years, that usually have a few extra ingredients in them, such as butternut squash or sweet potato. This Bolognese recipe I wanted to keep as traditional as I could, without any embellishment. I also wanted to make a very rich tomato sauce, which …
I want to make a resolution to get more creative with my pasta over the next year. I actually eat pasta surprisingly little for a guy who loves to eat, say maybe once every 3-4 weeks, and even then I’m not overly creative with it. Pasta has become a rather lazy choice for me when, …
I’m getting more and more interested in gluten-free dishes lately. I don’t have an intolerance myself but my daughter has been recently diagnosed with one so I’m looking at ways of cooking that don’t involve wheat flour, yet also without using some of the many processed options out there. I found green pea pasta in …
It feels great to be back to blogging again after completing my cookbook. It was a lot of intense work, but it is such a wonderful feeling to have it out there and to know that people are enjoying it. I’ve been cooking up recipes like crazy to get it finished on time (which is …