The weekend is most definitely a time for a putting a little more effort into your breakfast, for taking a few moments away from the weekday rush of getting the kids ready for school and yourself ready for work. It’s a time to not have to guzzle down cereal, or chew on burnt toast that …
I’m always inspired to make a bit of effort for breakfast on the weekend. When there’s no rush to leave the house, and therefore no need to eat early (my stomach is never ready for food first thing in the morning). Pancakes are often my go to choice. The very familiar routine of whipping up …
Plantain is not something I have very often. I don’t dislike it, it’s just not in my regular repertoire. Sam and Charlotte love it though, and so they brought some home for me to cook. I admit that I tend to cook it the same way every time, and just vary the things around it. …
If your store cupboard is anything like mine, you’ll be able to make these pancakes without even having to go to the shop for ingredients. I made them intentionally out of things I had lying about the place: bananas, canned peaches, raisins and a bit of sugar. I also top them with some vegan custard …