Halloween Spiced Pumpkin Muffins

We love Halloween in our house, and we go all out every year with the decorations and the food. We dress up and take our son out to trick-or-treat in the early evening and we have party food waiting for us at home, even if we’re not having anyone around. For me, of course, the…

Vegan Leek and Cheese Parcels

If you’re already thinking about your Christmas starter, then you could do a lot worse than these vegan leek and cheese parcels. Pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce. If you’re having family over, then this is guaranteed to impress….

Homemade Yorkshire Puddings. Vegan and Gluten Free

I don’t mind telling you that this recipe has taken some experimentation to get right, so I’m quite excited to release it now. These are fully vegan, fully gluten-free Yorkshire puddings. Now finally, we can complete our Sunday meals. A 12-hole muffin tin works best for this recipe. Have a go and tell me what…

Butternut Squash & Walnut Wellington

Christmas is the perfect occasion to be inventive with your cooking. You’ve got people coming around for the holidays. The whole family’s going to be there, so it’s time to impress. At least that’s one scenario. The other is that you’re the one doing the visiting, and we both know that your host is just…

Vegan Chocolate Tart

Who doesn’t love chocolate? I think it’s one of the main reasons many vegetarians wince at the thought of going the full hog and switching to veganism. And I get it: chocolate is amazing. I certainly wouldn’t want to live without it. Hopefully this recipe will help change some minds about chocolate, because it really…

Braised Tofu and Beetroot Spring Rolls

The raw beetroot in this dish adds a pleasant earthy flavour to the spring roll that offsets it from the typical spring roll flavours. You can use Chinese pancakes for this recipe as well, but they are not as flexible and do not stretch and bend as well as spring roll wrappers, which makes them…

Vegan Quiche Lorraine

  Who hasn’t enjoyed a quiche at one time or another? For most of us in our pre-vegan days, this enjoyment came from packaged quiche bought from the chilled section of the supermarket, its top wrinkled slightly from the cold and the pastry soft. Rare was the opportunity to taste a quiche fresh from the…