Growing up, I didn’t really like flapjacks. There was something about a compressed block of oats that didn’t appeal to me. Perhaps it was the soft texture, or the feel of the oats in my mouth. Whatever it was, it caused me to spend most of my life avoiding them. As a child I’d made …
Forgive my lack of posts recently. Launching my Vegan Cook School around the Christmas period has certainly taken up the majority of my time. Now that the school is open for business, it’s great to be back to writing recipes again. This is the start of Veganuary and the beginning of a vegan adventure for …
Making your own granola might seem like an unnecessarily bothersome thing to do, but it’s actually ridiculously simple and requires minimum effort. All you do it mix some oil and sweetener together with a pinch of salt and then mix the oats into that. Put it in the oven for about half an hour and …