I was determined not to make a wellington for this year’s Christmas recipe. The main reason for this was that I wanted the dish to be gluten-free. I know you can get a gluten-free puff pastry, but it is heavier and doesn’t rise as well as the regular kind. I also wanted something that would…
Tag: nutmeg
Spiced Pumpkin French Toast
I grew up with egg bread. It was a thing in my house. My sister and I would come downstairs after we had been put to bed, walking as quietly as possible to prevent our footfalls creaking on the stairs and ensuring our discovery. We knew we would be caught eventually, my father would still…
