These vegan sausage and aubergine balls are a hearty meal for any day of the week. They are made from fresh vegan sausages and pan-fried aubergine, which are then rolled into a ball that you can either fry or cook in the oven. You can also turn this into a quick dish by making the …
Vegan Sausage and Aubergine Balls with Roasted New Potatoes and Mustard Satay Sauce Read More »
Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together a simple meal using a couple of pre-made ingredients. In this instance: sausages and pesto. The chorizo style of vegan sausage works best for this recipe, which, along with the pesto, gives the whole dish …
This is a fantastic accompaniment to a variety of dishes that’s so easy to make it feels like you’re doing nothing at all. The flavour, however, is outstanding. But I’m not going to babble on about it here, all I’m going to say is that you must try them. If you enjoy the recipes here, …
I ordered something recently from a Lebanese restaurant that gave me the idea to do these. These are very simple baby new potatoes, boiled until tender and then pan-fried. A non-stick wok is the best tool for this if you have one as there’s plenty of room for the potatoes to move around as they …