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Order Vegging Out by Richard Church

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Gluten_Free, Main Course  2 Comments

6th June 20218th October 2021

Vegan Butternut Squash and Mushroom Curry

I confess that I’m almost always in the mood for curry. My wife, Samantha, would happily tell you how annoyingly

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Lunch, Main Course  0 Comments

30th May 2021

Linguine with Oyster Mushrooms and Leeks

I want to make a resolution to get more creative with my pasta over the next year. I actually eat

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Gluten_Free, Light Bites and Nibbles, Lunch, Main Course  1 Comment

4th May 20199th May 2022

Roast Portobello Mushrooms with Cannellini Beans

Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a

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Lunch, Main Course  0 Comments

25th March 201916th October 2021

Easy Chestnut Mushroom, New Potato and Leek Pie

I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course,

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Light Bites and Nibbles, Sides, Starters  0 Comments

4th November 20181st May 2022

Whole Wheat Mushroom and Kale Tartlets

These are a great little party piece if you happen to be having a buffet. You could even roll them

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Gluten_Free, Lunch, Main Course  0 Comments

10th September 201819th February 2022

Mushroom and Mangetout Risotto

A delicious and light evening meal that’s all done in one pan and doesn’t take too long to cook. Risotto

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Breakfast, Gluten_Free, Light Bites and Nibbles, Lunch  0 Comments

9th September 2018

Tofu Scramble with Red Onion, Mushrooms & Rosemary

The first recipe I came across for tofu scramble didn’t quite sit well with me. It used turmeric to get

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Gluten_Free, Lunch, Starters  0 Comments

22nd August 20189th July 2021

Creamy Vegan Mushroom Soup

A light soup is a welcome meal even in the warmer weather. I’m not talking about heavy stews with tons

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