Pumpkin and Mango Curry

I’m one of those people who, when it’s pumpkin season, tries to put it in everything. Main courses, desserts, cakes, if I can get it in there I will. I also try to hang onto them as long as I can. Whether I’m freezing the flesh or keeping them whole for as long as they…

Oven Roasted Kale with Spiced Lentils and Mango

This is a quick meal that’s ideal for the middle of the week, when you really don’t want to be doing too much cooking. The lentils come in a can and all the other ingredients are quick to cut up and cook. Follow this recipe and you can have a tasty meal for two in…