Main Course Archives - Page 2 of 6

Vegan Mooli and Spinach Dal

Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a

Prior to what I’ll call the plant-based revolution, and by that I’m referring to this period of time we’re living

Bubble and squeak is a bit of a British classic. A version of this dish is available at most greasy-spoon

Biscuits and gravy are not a thing here in the UK. Not even a little bit. I only decided to

After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably

These asparagus and vegan cheese mini tarts are great to have either for lunch or as an evening meal. With

This is a recipe that I was making even before I became vegan. My wife was vegetarian and I wanted

Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:

There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making

There are countless recipes out there for Thai red curry paste, some traditional and some more elaborate. This is my