Main Course Archives - Richard Church UK

Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate

After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably

These asparagus and vegan cheese mini tarts are great to have either for lunch or as an evening meal. With

This is a recipe that I was making even before I became vegan. My wife was vegetarian and I wanted

There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making

There are countless recipes out there for Thai red curry paste, some traditional and some more elaborate. This is my

This smoked tempeh with tenderstem broccoli and satay sauce is a delicious Southeast Asian-inspired meal. Surprisingly, I’ve rarely cooked with

Shepherd’s pie is comfort food at it’s finest. It’s a reminder of family, of coming home after school and setting

Champagne actually makes for a very delicious batter. It’s not, perhaps, the first thing one would think of. Beer, certainly,

With Vegan Cheese and Tenderstem Broccoli This vegan aquafaba omelette recipe uses chickpea water, also known as aquafaba, whisked to

How to make the vegan courgette rostis Courgettes, or zucchinis in the U.S, are a surprisingly versatile vegetable. You can