Easy Butternut Squash Curry
This is, as the name suggests, an easy butternut squash curry that you can knock up any night of the
Main Course
Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
Stir-Fried Tofu with Aubergines
Great food doesn’t have to keep you tied to the kitchen for a whole evening. Sometimes you just want to
Pumpkin and Mango Curry
I’m one of those people who, when it’s pumpkin season, tries to put it in everything. Main courses, desserts, cakes,
Courgette Fritters with Basil and Dill Dressing
Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with
Vegan Braised Tofu Thai Cakes
This dish uses the same technique as the potato rosti and is a great way of doing something a little
Chickpea, Apple and Cashew Cutlets
This is a lightly spiced patty that can be served with a variety of side dishes. I go for a
Vegan Christmas Stuffing Balls
This recipe uses ready-made stuffing mix as a base. I used sage and onion (and, of course, made sure it
Christmas Fruit and Nut Roast Stuffed with Pears, Mushrooms and Tomatoes
I was determined not to make a wellington for this year’s Christmas recipe. The main reason for this was that
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