Vegan Enchiladas
To veganise something like Enchiladas now is incredibly easy with the variety of ingredients available in most supermarkets. For this
To veganise something like Enchiladas now is incredibly easy with the variety of ingredients available in most supermarkets. For this
I first tried this dish about 25 years ago, when my Spanish girlfriend made it for me in a bedsit
read more Spanish Lentils with Vegan Chorizo and Black Pudding
With the products available now, a traditional gratin is very easy to turn into a vegan meal. Having good quality
The first thing you will notice when you look at this recipe for vegan Aubergine Parmigiana is that I haven’t
This is really three recipes in one. The first part of the recipe is the Ceylon curry powder, which is
read more Sri Lankan Style Vegan ‘Chicken’ and Courgette Curry with Coconut Rotis
This is a great chilli recipe for those who don’t like eating fake meat, or who want to get more
Butternut squash is available in our supermarkets all year round, as opposed to most other autumn and winter squashes, which
read more Roasted Butternut Squash with Lentils and Mushrooms
This is a perfect mid-week meal that doesn’t take much time to cook and is ideal for when you’re on
Autumn is always an exciting time when it comes to food, with the harvest of so much fruit and veg
read more Roasted Pumpkin Bowls with Mushroom and Chestnut Stroganoff
I’ve been meaning to post a vegan Moussaka for some time but it’s one of those recipes I hadn’t yet