Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Lunch
Roasted Aubergine, Fennel and Tomato Tart with Pea Pesto
This vegan tart has a real Mediterranean flavour and uses fennel and aubergine as its main vegetables, with the addition
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Vegan Grilled Cheese and Sausage Sandwich
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
Stir-Fried Tofu with Aubergines
Great food doesn’t have to keep you tied to the kitchen for a whole evening. Sometimes you just want to
Courgette Fritters with Basil and Dill Dressing
Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with
Vegan Braised Tofu Thai Cakes
This dish uses the same technique as the potato rosti and is a great way of doing something a little
Chickpea, Apple and Cashew Cutlets
This is a lightly spiced patty that can be served with a variety of side dishes. I go for a
Vegan Sausages with Kale and Beans
Frozen vegan sausages don’t always have to be cooked in the oven and then served with chips. Sometimes you might
Sweet Potato Burger
I don’t eat burgers anywhere near as much as I used to, which I guess makes sense as I used
