Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
light bites
Vegan Grilled Cheese and Sausage Sandwich
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
Courgette Fritters with Basil and Dill Dressing
Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with
Vegan Braised Tofu Thai Cakes
This dish uses the same technique as the potato rosti and is a great way of doing something a little
Vegan Chocolate Biscuits
Forgive my lack of posts recently. Launching my Vegan Cook School around the Christmas period has certainly taken up the
Oven Roasted Figs With ‘Blue Style’ Cheese
Remember the pineapple and cheese cubes on sticks we used to get at parties? Well think of this as the
Sweet Potato Burger
I don’t eat burgers anywhere near as much as I used to, which I guess makes sense as I used
Pumpkin and Rice Cakes with Lemon Sauce
It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from