Falafel Recipe with Mint, Coriander and Lime
The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once
light bites
Vegan Spinach and Feta Pie (Spanakopita)
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the
Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Vegan Grilled Cheese and Sausage Sandwich
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
Courgette Fritters with Basil and Dill Dressing
Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with
Vegan Braised Tofu Thai Cakes
This dish uses the same technique as the potato rosti and is a great way of doing something a little
Vegan Chocolate Biscuits
Forgive my lack of posts recently. Launching my Vegan Cook School around the Christmas period has certainly taken up the
Oven Roasted Figs With ‘Blue Style’ Cheese
Remember the pineapple and cheese cubes on sticks we used to get at parties? Well think of this as the