Vegan Rock Cakes with Glace Cherries and Apricots
I don’t remember the last time I ate a rock cake. I do remember having them as a child, more
I don’t remember the last time I ate a rock cake. I do remember having them as a child, more
Originally created as a pallet cleanser between courses, sorbets have become a refreshing dessert all of their own. This watermelon
Vegan shortbread is actually really easy to make. So easy, in fact, that once you see how much the payoff
These Southern Fried Potato Wedges are not, as the name suggests, deep fried. They are par-boiled potatoes, tossed in southern-fried
After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
read more Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
These asparagus and vegan cheese mini tarts are great to have either for lunch or as an evening meal. With
Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:
There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making
The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the