We’ve been enjoying packets of vegan fudge in our house for quite a while now and a recent conversation with my wife got me thinking about how great it would be to have the fudge in a cookie, just like it was chocolate chip. This recipe is the product of that discussion: a very simple …
This is a very straightforward pie recipe that you can use either as a main meal or as part of your buffet on any occasion you might be having. Mini shortcrust pastry pies filled with vegan chicken pieces, courgettes and a creamy vegan cheese sauce. These are great so serve either hot, chilled or at …
Fresh cranberries only appear in the supermarkets for a short time leading up to Christmas and just beyond, so it is a good idea to take advantage of their small window of availability using their unique flavour in a variety of sweet and savoury dishes. As with most edible berries, cranberries work best with sugar …
Vegan patè isn’t always so easy to come by, especially a good one. So it’s a great idea to have a recipe close to hand that you can make quickly and without too much fuss. This recipe has got a few extras to make it an ideal Christmas starter. Green olives and walnuts are perfect …
This is such an easy soup to make and perfect for autumn and winter. Thick, warming and full of flavour, this Roasted Squash and Smoked Aubergine Soup will be a regular feature at your dinner table. I used the red onion squash for this recipe, but you can just as easily swap it for any …
You can make this Vegan Cherry Loaf Cake regardless of whether or not cherries are in season. Most supermarkets these days sell frozen fruit and cherries are often available in their selection. Sainsbury’s for one sell them in 450g bags, so you can take out what you need for this recipe and put the remaining …
These oven-roasted vegetables are a perfect accompaniment to your vegan Sunday lunch. Easy to do and just requiring a little oven space and some time, you can get these done with minimal effort and very little expense. I’ve not added anything fancy here, like roast garlic or herbs. These are just simple, plain, lightly seasoned …
Roast potatoes are an essential Sunday lunch accompaniment. We’ve all enjoyed them for as long as we can remember and if you’ve ever had a Sunday dinner without them you’ll have noticed how naked the meal feels. Mostly we tend to have them as they come, but sometimes it’s nice to mix things up and …
I don’t remember the last time I ate a rock cake. I do remember having them as a child, more than likely store bought as I can’t recall anybody making them for me. As a kid who grew up on Welsh cakes I always thought these were sort of similar. I liked the fact that …
Vegan Rock Cakes with Glace Cherries and Apricots Read More »
Originally created as a pallet cleanser between courses, sorbets have become a refreshing dessert all of their own. This watermelon and coconut sorbet has a delicious background creaminess of coconut with the cool taste of watermelon. It is incredibly easy to make, all you need is a saucepan, a blender and a container to freeze …