After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
read more Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
These asparagus and vegan cheese mini tarts are great to have either for lunch or as an evening meal. With
Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:
There are now several brands of vegan chicken products available, with a whole range of flavours and textures, so making
The falafel you buy in the shops doesn’t compare to the stuff you can make at home. In fact, once
I was first introduced to Spanakopita around the age of thirty by a Greek woman I was dating at the
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
This rates pretty damned high on my list of grilled cheese sandwiches, and is, in my opinion, essential junk food
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
