Vegan Mooli and Spinach Dal
Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a
lentils
Vegan Keftedes with Broccoli and Lentils
Keftedes are Greek/Cypriot meatballs, traditionally made with pork or beef, though there are many vegetarian versions. These are my interpretation:
Vegan Sausage and Yellow Lentil Shepherd’s Pie
Shepherd’s pie is comfort food at it’s finest. It’s a reminder of family, of coming home after school and setting
Oven Roasted Kale with Spiced Lentils and Mango
This is a quick meal that’s ideal for the middle of the week, when you really don’t want to be