If you had frozen any pumpkin from the autumn season, then you’ll be able to get some out of the freezer for this recipe. If not, butternut squash will make a good substitute. The squash won’t be quite as moist as the pumpkin, so you may need to add a little more moisture into the…
Tag: lemon
Vegan Lemon Tart
I’ve missed lemon tarts since becoming vegan and I’ve been meaning to get around to making one for some time now. So, finally, here it is. The only thing not gluten-free in this is the pastry, which you can easily swap for a gluten-free one. You can take the one from my chocolate tart here,…
Chickpeas with Lemon, Parsley and ‘Feta’
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in the freezer until I need them, then pick what I want from the bag. This time I was in the mood for something with a real lemon taste that could be served cold. I had…
Pumpkin and Rice Cakes with Lemon Sauce
It’s that time of year again where food writers go pumpkin crazy. It’s suddenly in every recipe out there, from soups to drinks and anything in between (I swear I even made a pumpkin and mango mousse yesterday – not kidding!). I’m sorry to say that I’m no exception. I know why we do it,…
Lemon and Ginger Cookies – Vegan and Gluten-Free
I love sweet things that taste of lemon. You can give them to me over chocolate any day of the week. Not that I don’t love chocolate also, but that zesty tang has always been a favourite of mine. When I was a child I chose lemon curd over everything else to spread on my…
Lemon and Garlic Roasted New Potatoes
This is a fantastic accompaniment to a variety of dishes that’s so easy to make it feels like you’re doing nothing at all. The flavour, however, is outstanding. But I’m not going to babble on about it here, all I’m going to say is that you must try them. Prep time: 5 minutes. Cooking time:…
