With the products available now, a traditional gratin is very easy to turn into a vegan meal. Having good quality alternatives to butter, milk, cream and cheese are essential to giving the gratin its uniquely rich flavour. Thankfully, all of these are now easily obtainable in most supermarkets, giving us the option of having a …
I want to make a resolution to get more creative with my pasta over the next year. I actually eat pasta surprisingly little for a guy who loves to eat, say maybe once every 3-4 weeks, and even then I’m not overly creative with it. Pasta has become a rather lazy choice for me when, …
I’ve created this pie with ready-to-roll pastry to make it as easy and non-time-consuming as possible. You can, of course, make your own pastry if you prefer, but the idea behind this is to keep it simple. If you enjoy the recipes here, please show your support for this blog by clicking on the ads …
If you’re already thinking about your Christmas starter, then you could do a lot worse than these vegan leek and cheese parcels. Pan-fried leeks with garlic and cheese, wrapped in a crunchy filo pastry parcel and dipped in a luxurious forest fruit dipping sauce. If you’re having family over, then this is guaranteed to impress. …