How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes
Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an
gluten-free
Roasted Aubergine and Nectarine Salsa
A fresh, roasted vegetable salsa is a welcome accompaniment to a whole variety of meals, from kebabs to jacket potatoes.
Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
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Vegan and Gluten-Free Forest Fruit Chocolate Cake
Love forest fruits? Love chocolate? I’m right with you. Combining these two great ingredients is something I’ve wanted to try
Simple Vegan Chocolate and Hazelnut Butter Pudding
With the summer comes the desire for light and delicious chilled puddings. Minimum fuss and maximum taste are a necessity
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Kale and Spinach Fritters with Mango Salad
This time of year brings a need for lighter meals and simpler eating. For the most part, big, hearty meals
Easy Butternut Squash Curry
This is, as the name suggests, an easy butternut squash curry that you can knock up any night of the
Stuffed Peppers with Aubergine and Rice
I’ve avoided stuffed peppers since turning vegan, thinking they were a bit of a cliché. Since trying these, however, I’ve
Rhubarb and Red Onion Chutney
Chutneys are not something I make that often, and when I do they are usually the quick variety that don’t
Roast Portobello Mushrooms with Cannellini Beans
Roasting large, flat mushrooms in the oven captures their natural flavour in its entirety. A rub of olive oil, a
