Vegan Cherry Pie with Sweet Buckwheat Pastry
I’ve made this vegan cherry pie with sweet, buckwheat shortcrust pastry so that it can be a gluten-free dessert. It
gluten-free
Vegan Walnut Brittle Recipe, Sweet and Crunchy
I’ve always been a big fan of peanut brittle, until I tried vegan walnut brittle. Now I’m a big fan
Vegan Aquafaba Omelette Recipe
With Vegan Cheese and Tenderstem Broccoli This vegan aquafaba omelette recipe uses chickpea water, also known as aquafaba, whisked to
Vegan Courgette Rostis with Plum and Edamame Salad
How to make the vegan courgette rostis Courgettes, or zucchinis in the U.S, are a surprisingly versatile vegetable. You can
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Vegan Butternut Squash and Mushroom Curry
I confess that I’m almost always in the mood for curry. My wife, Samantha, would happily tell you how annoyingly
Sweet Potato, Sweetcorn and Borlotti Bean Soup
This is a chunky soup with a subtle barbeque flavour, which makes great use of those cans of sweetcorn and
Green Beans with Red Cabbage and Walnuts
Just over a year ago I made a decision to put a hold on writing recipes. The decision came after
Rustic Vegan Hash Browns
In my opinion, having hash browns for breakfast really helps give you that weekend feeling. You can buy them vegan
Vegan Pear and Custard Tart
I used to love custard tarts when I was a kid. I’m not sure I’d had one as an adult
How to Easily Reach Your 5 Veg a Day in One Meal: Celeriac, Swede and Carrot Fritters with Broad Beans and Tomatoes
Even when you’re vegan, getting your recommended 5 fruit and veg a day can be a challenge, so here’s an