New Potatoes with Vegan Chorizo Sausages
Continuing with my obsession with vegan sausages, this New Potatoes with Vegan Chorizo Sausages is another way of throwing together
gluten-free
Dry Curry of Cabbage and Roast Tomatoes
A dry vegetable curry is a new concept for me, having always had curries that are full of sauce. The
Vegan Sausage and Kale Curry
This vegan sausage and kale curry is ready to eat in just under an hour. It uses very simple ingredients,
Vegan Bolognese (Batch Recipe)
I’ve come up with a couple of vegan Bolognese recipes over the years, that usually have a few extra ingredients
Vegan Mooli and Spinach Dal
Mooli, or Daikon, is a mild-flavoured white radish native to East Asia. It is used throughout the region in a
Bubble and Squeak with Vegan Cheese Sauce
Bubble and squeak is a bit of a British classic. A version of this dish is available at most greasy-spoon
Southern Fried Potato Wedges
These Southern Fried Potato Wedges are not, as the name suggests, deep fried. They are par-boiled potatoes, tossed in southern-fried
Homemade Vegan Tomato Soup
On a stormy day such as today, where we’re all (hopefully) staying tucked up and safe inside, nothing makes us
Vegan Chocolate Chip and Walnut Flapjacks
Growing up, I didn’t really like flapjacks. There was something about a compressed block of oats that didn’t appeal to
Roasted Aubergines and Chickpeas with Vegan Feta and Pomegranate
After the heavy eating of the Christmas period, it’s important to take a break and switch to something lighter, preferably
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