Creamy Kale Polenta with Roasted Tomatoes

I am deeply in love with polenta. When I have it I think to myself ‘why am I not having this all the time?’ It’s true that it can be hard work to cook, and it does make a mess of the pan, but don’t let any of that put you off. Polenta is awesome,…

Butternut Squash & Walnut Wellington

Christmas is the perfect occasion to be inventive with your cooking. You’ve got people coming around for the holidays. The whole family’s going to be there, so it’s time to impress. At least that’s one scenario. The other is that you’re the one doing the visiting, and we both know that your host is just…

No Bake Blueberry Tart

This tart is much more in the style of a cheesecake, with its biscuit base and deep-filled centre. The reason I have refrained from calling it a cheesecake is because I have not used anything resembling a soft cheese flavour. If you want to experiment, then I see no reason why not to use some…

Oven-Roasted Courgettes with Salsa Verde

This is a nice little side or accompanying dish to go with a whole range of other foods. My Baby New Potatoes with Garlic and Chilli would be ideal. Or try them with my Classic Griddled Polenta. The courgettes are cut in half lengthways, tossed in olive oil and seasoning, then roasted until soft and…

Butternut Squash and Carrot Burger

I want to get a lot more burgers onto this blog, which I’ll be doing over time. This one is not only full of flavour but also very light, so that you don’t feel like you’ve eaten a load of stodge once you’ve finished. The main ingredients in this are butternut squash and carrots, both…

The Home of Plant-Based Eating

Thanks for joining me! Here you’ll find a constant stream of vegan recipes for you to try out, experiment with and enjoy. Keep coming back for more!