Very ‘Meaty’ Vegan Mozzarella Burgers

I refer to the term ‘meaty’ quite loosely here. It’s intended meaning being something of substance, something that you can chew on. Once you’ve been vegan for a while you lose any taste you once had for meat, but it still is nice to get something with some real texture, especially when it comes to…

Mushroom and Mangetout Risotto

A delicious and light summer evening meal that’s all done in one pan and doesn’t take too long to cook. Risotto is a good option if you want something quick and healthy without too much fuss. This version has chestnut mushrooms and mangetout and utilises vegan cheese as a substitute for parmesan. Prep time: 15…

Butternut Squash & Walnut Wellington

Christmas is the perfect occasion to be inventive with your cooking. You’ve got people coming around for the holidays. The whole family’s going to be there, so it’s time to impress. At least that’s one scenario. The other is that you’re the one doing the visiting, and we both know that your host is just…

Quinoa, Beetroot and Date Burger

Despite the presence of chilli, this is by no means a spicy burger. What the chilli does here is balance the sweetness of the dates and the bulk of the quinoa. If your pallet is sensitive then you might notice it, otherwise you will not. This is a very earthy burger that is also vibrant…

Mac n Cheese with Asparagus and Tomato

It feels great to be back to blogging again after completing my cookbook. It was a lot of intense work, but it is such a wonderful feeling to have it out there and to know that people are enjoying it. I’ve been cooking up recipes like crazy to get it finished on time (which is…

Butternut Squash and Carrot Burger

I want to get a lot more burgers onto this blog, which I’ll be doing over time. This one is not only full of flavour but also very light, so that you don’t feel like you’ve eaten a load of stodge once you’ve finished. The main ingredients in this are butternut squash and carrots, both…