Courgette Fritters with Basil and Dill Dressing

Vegetable fritters are an ingeniously tasty way of getting vegetables in you. They’re basically a pancake batter that’s crammed with whichever vegetables you happen to have lying around. I’ve chosen courgettes and spring onions because of their fresh taste and the fact that courgettes grate really well (though you do have to squeeze the moisture…

Quinoa, Beetroot and Date Burger

Despite the presence of chilli, this is by no means a spicy burger. What the chilli does here is balance the sweetness of the dates and the bulk of the quinoa. If your pallet is sensitive then you might notice it, otherwise you will not. This is a very earthy burger that is also vibrant…

Oven-Roasted Courgettes with Salsa Verde

This is a nice little side or accompanying dish to go with a whole range of other foods. My Baby New Potatoes with Garlic and Chilli would be ideal. Or try them with my Classic Griddled Polenta. The courgettes are cut in half lengthways, tossed in olive oil and seasoning, then roasted until soft and…