We’ve been enjoying packets of vegan fudge in our house for quite a while now and a recent conversation with my wife got me thinking about how great it would be to have the fudge in a cookie, just like it was chocolate chip. This recipe is the product of that discussion: a very simple …
Before I went vegan, I used to love the chocolate chip cookies that you would get in packs of five at the supermarket. The ones that were usually with the fresh bread. To me they were the ultimate quick treat; crunchy on the outside, yet soft in the middle, perfectly sweet with solid bites of …
Forgive my lack of posts recently. Launching my Vegan Cook School around the Christmas period has certainly taken up the majority of my time. Now that the school is open for business, it’s great to be back to writing recipes again. This is the start of Veganuary and the beginning of a vegan adventure for …
Gingerbread biscuits are one of those treats that come out at Halloween and Christmas, where they are adorned with as much colourful sugar as gravity will allow and served as a centrepiece at the table. These biscuits are a communal activity that the whole family like to get involved in, even if it’s just stealing …
Spooky Halloween Gingerbread Biscuits – Vegan and Gluten-Free Read More »
These cookies are dark and rich, soft inside with a crisp outer coating. The essence of what a cookie should be, with the added benefit of being both vegan and gluten-free. The pecan nuts add an extra depth and crunch, something that appeals to me. If you have a nut allergy, though, these can be …
Double Chocolate & Pecan Cookies – Vegan and Gluten Free Read More »
I love sweet things that taste of lemon. You can give them to me over chocolate any day of the week. Not that I don’t love chocolate also, but that zesty tang has always been a favourite of mine. When I was a child, I chose lemon curd over everything else to spread on my …
Lemon and Ginger Cookies – Vegan and Gluten-Free Read More »