Roasted Aubergine and Tomato Pasta Salad with Parsley and Mint Pesto
The arrival of warmer weather brings with it new opportunities for culinary exploration. Chilled foods, not so often eaten in the cooler months, start to come into their own around June, as the summer approaches. Sitting outdoors, under an almost cloudless sky (where I now write this), feeling the warmth soak into your skin, the …
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