Before I went vegan, I used to love the chocolate chip cookies that you would get in packs of five at the supermarket. The ones that were usually with the fresh bread. To me they were the ultimate quick treat; crunchy on the outside, yet soft in the middle, perfectly sweet with solid bites of …
Vegan shortbread is actually really easy to make. So easy, in fact, that once you see how much the payoff outweighs the work you’ll be making it all the time. You can buy vegan shortbread these days, which is fine for when you’re feeling lazy or want an immediate sweet snack, but the full flavour …
Growing up, I didn’t really like flapjacks. There was something about a compressed block of oats that didn’t appeal to me. Perhaps it was the soft texture, or the feel of the oats in my mouth. Whatever it was, it caused me to spend most of my life avoiding them. As a child I’d made …
Post Halloween, we’ve always got some pumpkins left over, mostly because we buy extra knowing that they will last a couple of months and we can enjoy pumpkin season into the winter. Therefore. it’s usually mid-November onwards that I get creative with pumpkin recipes. This Vegan Chocolate and Pumpkin Cheesecake is one example of how …
These vegan double chocolate doughnuts are topped with more of a chocolate ganache than a glaze, which is softer and a little more sticky. It does, however, give them a real intense chocolate flavour, even if you do end up with a little moustache as a result of eating them. I’ve use vegan evaporated milk …
This is a simple vegan chocolate brownie recipe for those who like a pure brownie with nothing else added. It’s a fantastic brownie to share with family and friends and will last a couple of days out of the fridge. I made brownie almost every day for 3 years in one restaurant I worked in, …
Muffins are great for when you want a reasonably easy dessert (or breakfast), as it’s just a case of whipping up the batter and putting them in the oven. Having a good, non-stick muffin tin is a must in my opinion. That way you can choose whether or not you want to use paper muffin …
Vegan Double Chocolate and Peanut Butter Muffins Read More »
Vegan Chocolate Cake Recipe Vegan and Gluten Free If you like forest fruits and chocolate, then you’ll love this vegan forest fruit chocolate cake recipe. Combining these two great ingredients is something I’ve wanted to try for a while. There’s something very dark and earthy about it; a slight bitterness to the fruit that is …
This vegan chocolate and hazelnut butter pudding is a delicious chilled pudding that you can prepare in no time at all. It just needs a couple of hours to chill in the fridge and you’re good to go. The only thing you really want to make sure of with this recipe, is that you have …
Simple Vegan Chocolate and Hazelnut Butter Pudding Read More »
As Easter is looming, I thought I’d make something with a bit of a festive feel to it. I used to love cornflake crisps when I was in school and it’s been a long time since I’ve had one, so I’ve given some a try for this post. I’ve used gluten-free cornflakes from the free-from …
Chocolate Cornflake Crisps with Marzipan Eggs – Vegan and Gluten-Free Read More »