The vindaloo curry began its life in Goa and is based on the Portuguese dish Carne de Vinha D’alhos. The actual translation for Vindaloo is Wine with Garlic, but the wine in the Portuguese version has long since been substituted for vinegar. This curry is revered in Britain as a hot dish attempted only by …
There are countless recipes out there for Thai red curry paste, some traditional and some more elaborate. This is my version, made to be vegan using the vegan Thai fish sauce, which I have used in a few other Southeast Asian dishes. My vegan Thai red curry paste uses it as an essential ingredient. If …
This is a truly delicious vegan Thai green curry using butternut squash as its focal point. Green chillies, lemongrass, ginger, lime leaves and coriander make up the green paste that gives this iconic dish its name. Making your own from scratch is a straightforward process, but you will need to have access to a blender …