Roast Aubergine and Red Pepper Soup with Kale and Chickpeas
It might seem a little premature for autumnal eating, but the British summer isn’t always perfect and there are times
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chickpeas
Kale and Dill Wraps with Aubergine, Pineapple and Black Beans
These are the standard chickpea flour wraps, but with the addition of kale and dill to the batter to give
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Chickpea, Apple and Cashew Cutlets
This is a lightly spiced patty that can be served with a variety of side dishes. I go for a
Chickpeas with Lemon, Parsley and ‘Feta’
I had some chickpeas left over from using the aquafaba. I tend to keep them in a storage bag in
Spiced Pumpkin Seed Humous
This is a slight alternative to the classic humous recipe. Orangey-red in colour, with crunchy pumpkin seeds in every bite
Chickpea Flour Pancakes with Plantain
Plantain is not something I have very often. I don’t dislike it, it’s just not in my regular repertoire. Sam
Chilli Avocado Humous
I’ve been pondering this recipe for a couple of weeks now. Will it work? Should I even try it? It
Luxurious Aquafaba Chocolate Mousse
Some of you will have already come across my post for chocolate mousse made with tofu, which is a very
